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Discover the best of Salt Spring Island with the Salt Spring Island "Artisan Trail" Hop On Hop Off Tour! This scenic 28km loop takes you to some of the island’s most beloved artisan spots, all at your own pace. Whether you want to explore a cheese farm, a lavender farm, a craft brewery, or a winery, this tour makes it easy and fun.
Each stop offers unique experiences—sample award-winning cheeses, stroll through fragrant lavender fields, taste craft beers brewed with mountain spring water, or enjoy estate-grown wines. Plus, indulge in delicious local foods like wood-fired pizza, pastries, ice cream, and more. The flexible hop-on, hop-off format means you can spend as much time as you like at each location, making your artisan adventure truly personalized.
With small groups and only 20 seats per shuttle, you won’t feel rushed. You control your day—visit all the artisans or just the ones that catch your eye. It’s a perfect way to immerse yourself in Salt Spring Island’s vibrant craft scene while enjoying the island’s stunning scenery.
The entire route lasts about 6 hours, giving you plenty of time to explore each stop at your leisure.
Stops include Salt Spring Island Cheese, Sacred Mountain Lavender, Salt Spring Brewing Co., Garry Oaks Estate Winery, and Ciderworks, plus a visit to Ganges Harbour and the Saturday Market.
Yes, the tour is accessible and suitable for all fitness levels.
Your ticket covers private transportation on the hop-on hop-off shuttle, with ample time at each stop to explore.
Absolutely. You can choose to visit all the artisans or just the ones that interest you most—you're in control.
You can get a full refund if you cancel at least 24 hours before the scheduled departure. Cancellations made less than 24 hours before are not refundable.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Check a date here, then finish booking with our partner. Payment options are confirmed at checkout.
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Explore Salt Spring Island's artisan highlights over approximately 6 hours, with stops at top spots like Salt Spring Island Cheese, Sacred Mountain Lavender, Salt Spring Brewing Co., Garry Oaks Estate Winery, and Ciderworks. Enjoy tastings, farm tours, and scenic walks at each location, plus free time to relax and soak in the island’s charm.
Visit the cheese farm to sample over a dozen artisan cheeses, enjoy a self-guided tour, and watch cheese-making through viewing windows. Dine on house-made pizzas, salads, and cheese-based desserts in their courtyard café.
Stroll through 2.5 acres of organically grown lavender, explore the farm shop, and learn about lavender processing. Sample lavender-infused treats and enjoy the fragrant fields from June to September.
Taste fresh, small-batch beers brewed with mountain spring water and local ingredients. Try favorites like their raspberry mango sour ale and vanilla stout in a rustic mountain setting.
Sample award-winning estate-grown wines amid scenic grounds with a pond, labyrinth, and majestic Garry Oaks. Relax in the cozy tasting room or enjoy a peaceful walk around the property.
Visit the organic orchard and taste ciders made from over 425 heritage apple varieties. Learn about cider-making with minimal intervention and enjoy the ocean views.
Return to Ganges Village for a leisurely stroll along the harbor and explore the Saturday Market from April to October. Discover local crafts, fresh produce, and island-made treats.
Meet everyone at the start point in front of the Salt Spring Visitor Information Centre.
Look for our large white Hop On Hop Off shuttle pulling into the 'Loading Zone' just before the BC Transit's bus zone.
Open in Google MapsFor a full refund, cancel at least 24 hours before the scheduled departure time.
Your booking is confirmed immediately after checkout.
From $47.47 per person